zuchinni pizza boats

these were amazing.

 zuchinni pizza boats.

 brown one pound of ground beef, drain any fat, add onion and garlic powders, 

black pepper, italian seasoning, and one 15 oz can of tomato sauce.

let simmer about 30 minutes.

wash and cut ends off of 4 zuchinni, cut in half lengthwise, 

scoop out quite a bit of the centers by running the tip of a spoon down the inside,
but not all the way to the ends.
you'll want the indentation to hold your filling.
bake the zuchinni by itself, about 15 minutes at 350 in a lightly sprayed/greased baking dish.

add the meat mixture, top with mozzarella and fresh parmesan, and dried oregano.

bake another 20 minutes or so.

enjoy.

love,

nicolle