Today has been a good day. Post office, lots of grocery shopping, cooking, cleaning.
I know this sight looks familiar on my blog. I thought it was a good day for homemade salsa. I will never get tired of this stuff.
We picked up strawberries and blackberries at Sam's. I love berries, all of them.
We had a nice dinner last night with Kevin's mom, and we are really excited that Kevin's aunt is moving to Texas from Maryland, and will be here this evening, for good. Welcome to Texas, Aunt Terry.
We've got the windows open, Boyd is watching a Cat In The Hat marathon, and I'm about to vacuum. Then it's outside to play for the rest of the day.
have a wonderful weekend.
ps.
Original salsa recipe, here. I made a few minor changes. This is what I do for a half batch, which makes a lot. Throw all of the following into a blender. Blend until there are no chunks. It's delicious served right away, at room temp. Cover and store in fridge for up to a week, but I promise it won't last that long.
A 28 oz can of whole tomatoes {juice included}, 1 1/2 T fresh lime juice, 1/4 cup sliced jar jalapenos, 1 T juice from the jalapenos, 1 1/2 T apple cider vinegar, 1/2 tsp salt, 1/2 tsp sugar, 1/4 tsp mexican oregano, 1/4 tsp cumin, 3/4 cup tightly packed fresh cilantro, 1 T dried minced onion, 1/2 T minced garlic in oil.
Make it. You will LOVE it.
